California Roll Sushi Recipe
Ingredients: Crab meat, avocado, seaweed, vinger, sugar, salt, seasame,
cooked round rice.
Tool: Bambo wraper.
Steps:
- 1: Spread the cooked rice with vinger, sugar and little salt over seaweed on the top of bamboo wraper.
- 2: Put slice Avocato and crab meat on the middle of the rice.
- 3: Rolling up the bamboo wraper with firm.
- 4: Unwrape the bamboo wraper, remove the rice roll and cut to pieces.
Provide by: Tokyo Sushi Restaurant
1002 Riley Street, Folsom, CA 95630. TEL: (916) 983-1688.
Hours:
- Lunch Monday - Saturday 11:10 AM to 2:30 PM
- Dinner Monday - Sunday 4:30 PM to 9:00 PM
- Dinner Friday - Sunday 4:30 PM to 9:30 PM
Email: tokyosushifolsom@Yahoo.com
Web Site: www.tokyosushi.net
|