DINNER MENU(www.tokyosushi.net)

 

APPETIZERS

1.      Gyoza (similar to potstickers) (steamed or fried 6pcs)…………………….$5.50

  1. Agedashi Tofu (fried bean cake)....................................................5.50
  2. Kushikatsu (breaded deep fired pork, 3 skewers).............................................. 5.50
  3. Yakitori (3 chicken skewers).................................................................................. 5.50
  4. Corquette (Japanese hash brown with peas, carrots 2pcs)...……………….5.50
  5. Shrimp Tempura (4pcs)............................................................................................ 7.25
  6. Vegetable Tempura(7pcs)........................................................................................ 5.50
  7. Mixed Tempura(2pcs shrimp,5pcs vegetable).................................................... 7.25

9.      Soft Shell Crab..................................................... 7.95

 

10.Hamachi Kama(1pc)......................... 8.95

 

11.Calamari Katsu (Ring)…………………..7.95

 

12.Edamame (soy beans)...................... 3.50

 

13.Sunomono Plain................................ 3.75

 

14.Sunomono (Tako or Crab or Shrimp).4.50

 

15.Sunomono Mix (shrimp,tako,crab).... 4.50

 

16. Green Salad/Cabbage Salad.....……………1.75

 

17. Wakama Salad……………………………………………………..4.50

 

18. Steam Cabbage.............................5.95

    

19.Steam Sho mai(4pcs).............…………6.95

 

 

SUSHI(served w/ miso soup, green salad)

 

20 Vegetable Sushi Combo (13pcs) (chef’s choice).................................................. $9.95

 

21 Nigiri Sushi (9pcs/13pcs Nigiri Combo) (chef’s choice)............................... 14.75/18.50

 

22.Chirashi Sushi (assorted fish over sushi rice)................................................. 16.50

 

23.Tekka Don (Sashimi tuna over sushi rice)................................................. 16.50

 

24.(5pcs)Sashimi (chef’s choice) & (5pcs)Nigiri (chef’s choice)……………………………………15.50

 

25.(5pcs)Sashimi (chef’s choice) & (7pcs)Nigiri (chef’s choice) .................................... 17.50

 

26.Combo: Sushi for 2 (chef’s choice 25 pcs)................................................. 28.50

 

SASHIMI(served w/soup, green salad, and rice)

 

27. Maguro Sashimi (fresh tuna 5pcs/7pcs).............................. $10.50/13.50

 

28. Hamachi Sashimi (fresh yellowtail 5pcs/ 7pcs)..................................... 12.50/16.50

 

29. Sake Sashimi (fresh salmon 5pcs/7pcs)................................ 10.50/13.50

 

30.Albacore Sashimi (white tune 5pcs/7pcs)............................ 10.50/13.50

 

31.Ahi Sea steak (7pcs fresh tuna or white tune )............................................... 13.95

 

32.Assorted Sashimi (9pcs/12pcs/16 pcs) (chef’s choice).................. 14.95/18.95/23.95



 

 

DINNER BENTO BOX

 

(served with mixed tempura, salad, rice, and miso soup)

 

 

33.Choice any two different items from below........................................................ 14.50

 

Chicken Teriyaki      Californi roll (6pcs)                    

 

½ Caterpillar roll

 

Beef (New York steak) Teriyaki          

 

Dynamite Roll(6pcs)                   ½ Tokyo roll

 

Sesame Chicken        

 

Croqutte (2pcs)                             ½ Rainbow roll  

 

Chicken Katsu (breaded chicken)        

 

Chicken Yakitori (3pcs)            ½ Michaelsan roll  


Tonkatsu (breaded pork)                      

Gyoza(6pcs)                                   ½ Una ten roll

 

Salmon Teriyaki or Shio                      

 

  Kushikatsu(3pcs)                        ½ Dragon roll

 

Calmari Katsu                                         

 

Tuna  Sashimi(5pcs)-add $1.00

 

Fish Katsu (IzumiTai )                            



Salmon      Sashimi(5pcs)-add$1.00                                          

 

Saba Shio                                               

Albacore Sashimi(5pcs)-add$1.00  

 

Spicy Chicken                                          

 

Hamchi Sashimi(5pcs)-add$3.00

 

 

UDON (thick noodles soup) RAMEN (thin noodles soup)

 

34.Vegetables Udon……………………………7.95

 

35. Kitsune Udon (fried beancake and vegetable)…………….……………………..….8.50

 

36. Tempura Udon(2pcs shrimp tempura 5pcs vegetable tempura)………………..8.50

 

37.Chicken Udon(grilled chicken with vegetable)............................................ .... 8.50

 

38.Nabeyaki Udon(chicken, 2pcs shrimp tempura,egg, fish cake, and vegetable)... .. 10.50

 

39.Seafood Udon (shrimp,scallop, ika, mussel, crabmeat,fish cake and veg)............. .. 11.95

 

40.Chicken Ramen(soy sauce base soup.topped with grilled chicken and veg).......... .... 9.50

 

41.Seafood Ramen(soy sauce base soup,topped with mix seafood and vege)............ .. 11.95

 

 

 

TEMPURA

(served with /salad, soup, rice)

 

42..Vegetable Tempura (mix vegetable)............................................... ... 9.95

 

43.Mix Tempura (6pcs shrimp,5pcs vegetable).............................................. . 12.95

 

44.Shrimp Tempura (8pcs shrimp).................................................... . 13.95

 

45.Seafood Tempura (4pcs shrimp, oyster, scallop, fish, calamari ............................... 14.95

 

 

DINNER MENU (www.tokyosushi.net)

 

DINNER ENTRÉE—MEAT

(served w/salad,soup,and rice)

 

46.Chicken Teriyaki…………………………….11.95

47.Beef Teriyaki(New York Steak)...…………..13.95

48.Pork   Teriyaki…………………………..11.95

 

49.Sesame Chicken…………………………12.95

 

50.Tonkatsu(pork cutlet breaded and deep-fried)…………………………..12.95

 

52.Chicken Katsu(chicken breaded and deep-fried)..………………………12.95

 

53.Yaki Niku(stirfried beef w/veg & spicy sauce).…………………………..12.95

 

54.Spicy Chicken………………………………………………………………11.95

 

55.Chicken Sukiyaki (chickem & veg cooked in broth w/rice noodle)……..13.95

 

56.Beef Sukiyaki(beef & veg cooked in broth w/rice noodle)....…………….13.95

 

57.Vegetable Sukiyaki(mix veg cooked in broth w/rice noodle)...…………..11.95

 

DINNER ENTRÉE—COOKED SEAFOOD

(served w/salad, soup and rice)

 

58.Salmon:Choice of Teriyaki or Shioyaki..…………………………………..13.95

 

59.Saba Shioyaki……………………………13.95

 

60.Fish Katsu(IzumiTai)………………..12.95

 

61.Fried Scallop(7pcs)…………………..14.95

 

DONBURI

(over rice, served w/ soup)

 

 

62.Chicken Teriyaki Don……………………7.50

 

63.Gyudon(beef & onion over rice)…….8.50

 

64.Katsu Don(pork cutlet,onion & egg over rice)......................................................8.50

 

65.Oyako Don(chicken,onion & egg over rice)...………………………………8.50

 

66.Ten Don (2pcs tempura shrimp & 5pcs mix veg tempura over rice)......…8.50

 

67.Yakitori Don(boneless pieces of chicken skewered over rice).…………….8.50

 

68.Unagi Don(BBQ Eel over rice)..……………………………………………13.50